Loaded potato soup is the ultimate comfort food, combining creamy potatoes, savory bacon, melted cheese, and fresh toppings for a hearty and satisfying meal. But what is loaded potato soup made of? At its core, this beloved dish features simple yet flavorful ingredients that come together to create a rich, indulgent soup perfect for chilly days or family dinners.
In this guide, we’ll break down the key ingredients that make loaded potato soup so irresistible, along with step-by-step instructions, delicious variations, and serving suggestions to help you master this classic dish.
What Is Loaded Potato Soup?
The Origins of Loaded Potato Soup
Loaded potato soup takes inspiration from the classic “loaded baked potato,” which is topped with a generous combination of melted cheese, crispy bacon, sour cream, and green onions. Transforming these flavors into a creamy soup format provides a hearty, warm dish perfect for cold weather or a satisfying meal.
The concept of potato-based soups dates back centuries, as potatoes became a staple ingredient in many cuisines worldwide. Adding cream, cheese, and toppings like bacon elevates the simple potato soup to a rich, flavorful comfort food.
Why People Love Loaded Potato Soup
Loaded potato soup has become a favorite for several reasons:
- Rich and Creamy Texture
- The combination of tender potatoes, cream, and melted cheese creates a velvety, indulgent texture.
- Savory and Flavorful
- The toppings—bacon, green onions, and cheddar cheese—add layers of flavor, making every bite satisfying.
- Customizable
- You can easily adapt the recipe to suit dietary needs, spice preferences, or available ingredients.
- Comfort in a Bowl
- This soup’s warmth, heartiness, and creamy consistency make it the ultimate comfort food.
What Is Loaded Potato Soup Made Of? Key Ingredients
Loaded potato soup relies on a handful of simple, wholesome ingredients that combine to create its rich flavor and creamy texture. Here’s a breakdown of what goes into this comforting classic:
1. The Base: Potatoes and Broth
- Potatoes
- Type: Use Russet potatoes for their starchy texture, which breaks down beautifully to create a thick and creamy soup. Yukon Gold potatoes are also a great option for a buttery flavor.
- Preparation: Peel and dice the potatoes into uniform cubes for even cooking.
- Broth
- Use chicken broth or vegetable broth as the liquid base to enhance flavor. Low-sodium versions allow you to control the saltiness.
2. Creamy Ingredients That Add Richness
The creamy texture of loaded potato soup comes from a combination of dairy products:
- Heavy Cream or Half-and-Half
- Adds richness and a velvety consistency to the soup.
- Milk
- Whole milk can be used for a lighter version. For an extra creamy texture, combine milk with cream.
- Butter
- Melted butter enhances the flavor and helps build the soup’s roux (thickening base).
- Flour
- All-purpose flour is combined with butter to form a roux, which thickens the soup and gives it its signature texture.
3. Classic Toppings That Complete the Dish
The toppings are what truly make potato soup “loaded,” adding flavor, texture, and visual appeal:
- Bacon
- Crispy bacon crumbles provide a smoky, salty bite that complements the creamy potatoes.
- Cheddar Cheese
- Sharp or mild cheddar cheese melts perfectly into the soup, creating a rich, cheesy flavor.
- Sour Cream
- Adds a tangy, creamy finish that balances the richness of the soup.
- Green Onions (Scallions)
- Fresh green onions bring a burst of color and mild onion flavor, enhancing the overall presentation and taste.
Optional Additions
You can customize your loaded potato soup with additional ingredients:
- Garlic: Sauté minced garlic with onions for a deeper flavor.
- Carrots or Celery: Add diced carrots or celery for extra texture and nutrients.
- Spices: Include smoked paprika, black pepper, or chili flakes for a touch of heat.
Why These Ingredients Matter
Each ingredient plays a crucial role in achieving the perfect loaded potato soup:
- Potatoes form the heart of the dish.
- Cream and butter create a luxurious, silky texture.
- Toppings like bacon, cheese, and green onions turn a simple soup into a fully loaded, indulgent meal.
How to Make Loaded Potato Soup: Step-by-Step Guide
Creating a perfectly creamy and flavorful loaded potato soup is easier than you think! Follow these simple steps to make a bowl of comforting goodness.
1: Preparing the Potatoes
- Choose and Prep the Potatoes
- Use Russet potatoes for a starchy base or Yukon Gold potatoes for a buttery texture.
- Peel and dice 4-5 large potatoes into 1-inch cubes for even cooking.
- Cook the Potatoes
- In a large pot, add the diced potatoes and cover with water.
- Bring to a boil and cook for about 10-12 minutes until the potatoes are tender. Drain and set aside.
2: Building the Creamy Base
- Cook the Bacon
- In a large pot or Dutch oven, cook 6 slices of chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot for added flavor.
- Sauté the Aromatics
- Add 2 tbsp of butter to the pot.
- Stir in 1 chopped onion and 2 cloves of minced garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
- Make the Roux
- Sprinkle 3 tbsp of all-purpose flour over the onions and garlic. Stir constantly for 1-2 minutes to cook out the raw flour taste.
- Add the Broth and Cream
- Slowly pour in 4 cups of chicken broth while whisking to avoid lumps.
- Stir in 1 cup of heavy cream (or half-and-half) and bring the mixture to a gentle simmer.
3: Combining the Ingredients
- Add the Cooked Potatoes
- Stir the boiled potatoes into the creamy base.
- Use a potato masher or immersion blender to mash some of the potatoes, creating a thick, velvety texture while leaving chunks for bite.
- Stir in Cheese and Bacon
- Add 1.5 cups of shredded cheddar cheese and half of the crispy bacon back into the pot.
- Stir until the cheese melts completely and the soup becomes thick and creamy.
- Season the Soup
- Add salt and black pepper to taste.
- Optional: Sprinkle in smoked paprika or chili flakes for extra flavor.
4: Serve and Add Toppings
- Ladle the Soup
- Serve the loaded potato soup hot in individual bowls.
- Add Toppings
- Top each bowl with:
- Crispy Bacon Crumbles
- Shredded Cheddar Cheese
- A Dollop of Sour Cream
- Chopped Green Onions (Scallions)
- Top each bowl with:
- Optional Add-Ons
- Add avocado slices, a drizzle of hot sauce, or toasted croutons for an extra layer of flavor.
Pro Tips for Perfect Loaded Potato Soup
- Don’t Over-Mash
- Leave some potato chunks for a heartier texture. Over-mashing can make the soup gluey.
- Control the Thickness
- If the soup is too thick, add a bit of extra chicken broth to thin it out.
- If it’s too thin, let it simmer uncovered for a few extra minutes to thicken naturally.
- Reheat Gently
- Warm leftovers over low heat and stir frequently to maintain the creamy consistency.
Variations of Loaded Potato Soup
Loaded potato soup is incredibly versatile, allowing you to customize it to fit your dietary needs, flavor preferences, or available ingredients. Here are some delicious variations to try:
1. Healthy Loaded Potato Soup
Create a lighter version of this classic without sacrificing flavor:
- Swap the Cream: Use low-fat milk, Greek yogurt, or a splash of unsweetened almond milk instead of heavy cream.
- Use Turkey Bacon: Replace regular bacon with turkey bacon for a leaner option.
- Add Extra Veggies: Include spinach, kale, or cauliflower for more nutrients and fiber.
- Opt for Sweet Potatoes: Substitute Russet potatoes with sweet potatoes for a boost of vitamins and natural sweetness.
Why It Works: This version is perfect for those watching their calories while still enjoying a hearty, comforting meal.
2. Spicy Loaded Potato Soup
Add a kick to your potato soup with bold, spicy flavors:
- Add Heat: Stir in diced jalapeños, chili flakes, or a splash of hot sauce while cooking.
- Spicy Bacon: Use spicy chorizo or bacon with a smoky chili rub for added heat.
- Smoked Paprika: Sprinkle smoked paprika or cayenne pepper for a smoky-spicy undertone.
- Top with Pepper Jack Cheese: Replace cheddar with shredded pepper jack for a creamy, spicy finish.
Perfect Pairing: Balance the heat with a dollop of sour cream or a squeeze of lime.
3. Vegetarian Loaded Potato Soup
Enjoy all the richness of loaded potato soup without the meat:
- Replace the Bacon: Use crispy, pan-fried mushrooms, smoked tempeh, or vegetarian bacon as a topping.
- Vegetable Broth: Use vegetable broth instead of chicken broth for a fully vegetarian base.
- Add Flavor Boosters: Include roasted garlic, caramelized onions, or a splash of soy sauce for umami depth.
- Extra Vegetables: Add corn, peas, broccoli, or cauliflower for a hearty and filling soup.
Why It Works: This variation delivers a creamy and satisfying soup while keeping it vegetarian-friendly.
4. Dairy-Free Loaded Potato Soup
For those avoiding dairy, this version is creamy without using traditional cream or cheese:
- Use Coconut Milk: Replace heavy cream with unsweetened coconut milk for a silky, dairy-free base.
- Nutritional Yeast: Add nutritional yeast for a cheesy flavor without actual cheese.
- Cashew Cream: Blend soaked cashews with water to create a creamy, dairy-free alternative.
- Top with Dairy-Free Cheese: Use plant-based cheese or crumbled avocado as a creamy topping.
Tip: The coconut milk adds a subtle sweetness that balances well with savory flavors.
5. Bacon and Beer Potato Soup
For a unique twist, add beer to enhance the soup’s depth of flavor:
- Choose the Right Beer: Use a light lager for a subtle flavor or a stout for a richer, more robust taste.
- Cook with Bacon: Add crumbled bacon to complement the beer’s malty notes.
- Cheesy Finish: Use sharp cheddar or smoked gouda for a bold, creamy texture.
How to Add Beer: Replace 1 cup of broth with your favorite beer and let it simmer until the alcohol cooks off.
Why Customize Loaded Potato Soup?
These variations allow you to:
- Adapt the dish to dietary restrictions (low-fat, vegetarian, or dairy-free).
- Experiment with bold flavors like spice, smoke, or sweetness.
- Enjoy the same comforting classic in fresh, exciting ways.
What to Serve with Loaded Potato Soup
Loaded potato soup is a rich and satisfying dish on its own, but pairing it with the right sides and toppings can create a complete and memorable meal. Here are some of the best accompaniments to serve with this creamy classic.
1. Perfect Side Dishes
1.1. Crusty Bread
- Warm, crusty bread like sourdough or French baguette is perfect for soaking up the creamy broth.
- Garlic Bread: Add a twist by serving with garlic bread for a flavorful, buttery addition.
1.2. Side Salad
- A fresh, crisp salad balances the richness of the soup. Try these ideas:
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
- Caesar Salad: Romaine lettuce, Parmesan shavings, and crunchy croutons with a creamy dressing.
1.3. Roasted Vegetables
- Lightly roasted vegetables like broccoli, asparagus, or Brussels sprouts add texture and nutrients to the meal.
1.4. Biscuits or Rolls
- Soft, buttery dinner rolls or flaky biscuits pair perfectly with the creamy soup. Serve them warm with a touch of butter.
2. Topping Ideas to Elevate Your Bowl
The toppings are what make loaded potato soup special. Here are some ideas to add more flavor, texture, and fun to your bowl:
- Crispy Bacon: Add extra bacon crumbles for a smoky, salty bite.
- Cheddar Cheese: Sprinkle shredded sharp cheddar for a cheesy finish.
- Green Onions: Fresh green onions provide color and a mild, oniony crunch.
- Sour Cream: A dollop of sour cream adds creaminess and tang.
- Hot Sauce: A drizzle of hot sauce or sriracha for those who love a little heat.
- Avocado: Sliced avocado balances the richness with a creamy, fresh element.
3. Drinks to Pair with Loaded Potato Soup
The right beverage enhances the overall experience of enjoying loaded potato soup. Consider these options:
- Iced Tea: A glass of unsweetened or lemon-flavored iced tea complements the richness of the soup.
- Sparkling Water with Lime: For a refreshing and non-alcoholic option, add a splash of lime to sparkling water.
- Beer: Light lagers or wheat beers pair well with the creamy, cheesy flavors of the soup.
- White Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio cuts through the soup’s richness.
Why Pair Loaded Potato Soup with Sides?
Serving sides and toppings alongside loaded potato soup:
- Creates a more well-rounded and complete meal.
- Balances the richness of the soup with light, fresh, or crunchy elements.
- Provides variety and options for guests or family members to customize their bowl.
FAQs About Loaded Potato Soup
Here are answers to some of the most frequently asked questions about making, storing, and serving loaded potato soup to help you perfect this comforting classic.
1. Can I Freeze Loaded Potato Soup?
Yes, but there are a few things to keep in mind:
- Dairy Considerations: Soups with cream or milk can separate when frozen. To avoid this, freeze the soup before adding the dairy and add it when reheating.
- Potatoes: Potatoes can become slightly grainy when thawed. Mash them slightly before freezing to maintain a smooth texture.
- Storage: Allow the soup to cool completely, then transfer it to airtight freezer containers. Freeze for up to 3 months.
- Reheating: Thaw overnight in the refrigerator and reheat slowly over low heat while stirring frequently.
2. What Potatoes Work Best for Loaded Potato Soup?
The type of potato you choose affects the soup’s texture:
- Russet Potatoes: These starchy potatoes break down easily, creating a thick and creamy texture, perfect for loaded potato soup.
- Yukon Gold Potatoes: These buttery potatoes hold their shape slightly better and add a richer flavor.
- Avoid Waxy Potatoes: Potatoes like red or fingerling potatoes don’t break down well and can result in a less creamy texture.
3. How Do I Thicken Loaded Potato Soup?
If your soup is too thin, here are a few ways to thicken it:
- Mash the Potatoes: Use a potato masher or immersion blender to mash some of the potatoes in the soup. This naturally thickens the broth.
- Roux: Make a roux by whisking equal parts butter and flour, then stir it into the soup. Let it simmer until thickened.
- Cornstarch Slurry: Mix 1-2 tablespoons of cornstarch with cold water and stir it into the simmering soup.
- Add Cheese: Melted cheddar cheese thickens the soup while adding richness.
4. How Can I Make Loaded Potato Soup Healthier?
To create a lighter version of loaded potato soup:
- Use low-fat milk or Greek yogurt instead of heavy cream.
- Replace bacon with turkey bacon or omit it entirely.
- Add more vegetables like spinach, kale, or cauliflower for extra nutrients.
- Use low-sodium broth to control salt levels.
5. Can I Make Loaded Potato Soup Ahead of Time?
Yes! this soup is perfect for meal prep:
- Prepare the soup up to 2 days ahead and store it in an airtight container in the refrigerator.
- Reheat the soup gently over low heat to maintain its creamy consistency. Stir occasionally and add a splash of broth or milk if it thickens too much.
- Add fresh toppings like bacon, cheese, and green onions just before serving.
6. How Long Does Loaded Potato Soup Last in the Fridge?
This soup stays fresh for 3-4 days when stored properly in an airtight container in the refrigerator. Be sure to reheat gently to preserve the texture and flavor.
Conclusion: Enjoy the Perfect Bowl of Loaded Potato Soup
This soup is the ultimate comfort food, combining creamy potatoes, crispy bacon, melted cheese, and fresh toppings into one delicious, satisfying dish. Understanding what loaded potato soup is made of—from starchy potatoes and savory broth to rich dairy and classic toppings—ensures you can create the perfect bowl every time.
Whether you stick to the classic recipe, explore healthier versions, or add bold flavors like spice or extra vegetables, this soup is highly customizable to suit any preference. Serve it with crusty bread, fresh salads, or your favorite sides, and enjoy a cozy, indulgent meal that will quickly become a household favorite.
For more inspiration, explore our creamy chicken noodle soup recipe or check out easy dinner recipes for two for more comforting meal options.