Roast beef sandwiches are a timeless favorite, offering tender slices of beef paired with bread, toppings, and flavorful condiments. But what truly makes a roast beef sandwich stand out? The answer lies in the perfect pairings. Whether it’s sharp cheddar, caramelized onions, or a zesty horseradish sauce, knowing what goes with roast beef in a sandwich can elevate your meal from simple to spectacular.
In this guide, we’ll explore the best toppings, bread options, and creative ways to serve roast beef sandwiches. We’ll also share ideas for side dishes and drinks that complement their savory flavors. Let’s get started!
Why Roast Beef Sandwiches Are a Classic Choice
Roast beef sandwiches are a staple in delis and kitchens around the world for good reason. Their versatility and rich, savory flavor make them a favorite for casual meals and gourmet twists alike.
1. The Flavor Profile of Roast Beef
- Savory and Umami: Roast beef is naturally rich and flavorful, offering deep umami notes that pair well with a variety of toppings and condiments.
- Tender and Juicy: When prepared correctly, roast beef retains a tender texture that’s perfect for sandwiches.
- Versatile: Roast beef works with bold flavors like horseradish or mustard as well as creamy, mild ingredients like cheese or mayo.
2. Popular Variations of Roast Beef Sandwiches
- Classic Roast Beef and Cheddar: Pairs thin slices of roast beef with sharp cheddar, often served with a tangy barbecue or horseradish sauce.
- French Dip: Served with a side of au jus for dipping, this version highlights the beef’s juicy, tender texture.
- Italian Beef Sandwich: Features thinly sliced roast beef, giardiniera (Italian pickled vegetables), and often dipped in flavorful gravy.
- Gourmet Options: Incorporate arugula, caramelized onions, or specialty cheeses for an upscale twist.
Why They’re Beloved
Roast beef sandwiches offer a balance of rich protein, fresh toppings, and customizable flavors. Whether you’re enjoying a quick lunch or crafting a gourmet meal, these sandwiches are both satisfying and versatile.
The Best Toppings for Roast Beef Sandwiches
The right toppings can elevate a roast beef sandwich, adding layers of flavor, texture, and freshness. Here are some of the best options to complement the rich, savory beef.
1. Cheeses That Complement Roast Beef
- Sharp Cheddar
- Its bold, tangy flavor cuts through the richness of the beef.
- Swiss Cheese
- Offers a mild, nutty flavor that pairs beautifully with savory roast beef.
- Provolone
- Melts well and adds a creamy, slightly smoky note.
- Blue Cheese Crumbles
- For a gourmet twist, the sharp, tangy taste of blue cheese adds complexity.
Pro Tip: Melt the cheese on the sandwich for a warm, gooey texture.
2. Vegetables and Greens for Freshness
- Caramelized Onions
- Their sweetness balances the salty, savory beef.
- Lettuce or Arugula
- Adds crunch and a fresh, peppery contrast.
- Tomatoes
- Sliced vine-ripened tomatoes provide juiciness and a hint of sweetness.
- Pickles or Giardiniera
- A tangy, crunchy addition that cuts through the richness.
Pro Tip: Use roasted red peppers for a smoky-sweet flavor boost.
3. Condiments and Sauces to Elevate Flavor
- Horseradish Sauce
- Adds a zesty, spicy kick that complements the beef.
- Dijon or Spicy Mustard
- Brings tang and heat, enhancing the sandwich’s flavor profile.
- Mayonnaise or Aioli
- For creaminess, use classic mayo or garlic aioli.
- Barbecue Sauce
- A smoky, tangy option for a bold flavor boost.
- Au Jus
- Serve on the side for dipping, especially with French dip-style sandwiches.
Pro Tip: Mix mayo with a splash of horseradish for a custom condiment.
Ideal Breads for Roast Beef Sandwiches
The bread you choose can make or break a roast beef sandwich. It should complement the beef’s flavor while providing the right texture and structure. Here are some great options.
1. Classic Bread Options
- Kaiser Roll
- A sturdy, slightly crispy roll that holds up well to juicy roast beef and sauces.
- Sourdough Bread
- Adds a tangy flavor and firm texture, perfect for both hot and cold sandwiches.
- Rye Bread
- Its earthy flavor pairs wonderfully with the savory notes of roast beef.
- Hoagie Roll
- A soft yet durable choice for piled-high sandwiches, ideal for subs or French dips.
2. Unique Bread Choices
- Ciabatta
- Its chewy texture and airy interior work well for sandwiches with multiple toppings.
- Pretzel Bun
- Adds a slightly sweet and salty flavor that complements the richness of roast beef.
- Brioche Bun
- A soft, buttery option that creates a decadent roast beef sandwich experience.
- Flatbread or Wraps
- For a lighter option, use flatbreads or wraps to turn your roast beef sandwich into a portable meal.
Tips for Choosing the Right Bread
- Durability: Choose bread that can hold up to moist toppings and sauces without falling apart.
- Toasting: Lightly toasting the bread enhances flavor and adds structure, preventing sogginess.
- Flavor Match: Match the bread’s flavor intensity with the toppings. For example, pair bold flavors with rye or pretzel buns, and keep it simple with white or wheat bread for milder sandwiches.
What Side Dishes Go Well with Roast Beef Sandwiches?
The right side dishes can transform a roast beef sandwich into a complete and satisfying meal. Whether you prefer hearty accompaniments or light and fresh options, here are some great ideas.
1. Hearty Side Options
- French Fries or Potato Wedges
- Crispy and salty, these classic sides pair perfectly with the rich flavors of a roast beef sandwich.
- Macaroni and Cheese
- Creamy, cheesy mac and cheese adds indulgence to your meal.
- Onion Rings
- Their crunchy coating and slightly sweet flavor complement the savory beef.
- Mashed Potatoes with Gravy
- A comforting, hearty side for a more substantial meal.
Pro Tip: Add a drizzle of truffle oil to fries or mashed potatoes for a gourmet touch.
2. Light and Fresh Side Dishes
- Green Salad
- A simple salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette balances the sandwich’s richness.
- Coleslaw
- Creamy or vinegar-based coleslaw adds crunch and a tangy contrast.
- Pickled Vegetables
- Pickles, giardiniera, or pickled red onions bring acidity and brightness to the plate.
- Roasted Vegetables
- Serve roasted carrots, asparagus, or Brussels sprouts for a warm, healthy side.
3. Soups That Pair Well
- Tomato Soup
- The classic comfort of tomato soup complements the savory roast beef.
- French Onion Soup
- Rich and cheesy, this soup matches the depth of a roast beef sandwich perfectly.
- Creamy Potato Soup
- A hearty, creamy soup adds warmth and satisfaction to the meal.
Pro Tip: Serve soup in small bowls for dipping your sandwich to add extra flavor.
Creative Ways to Serve Roast Beef Sandwiches
Roast beef sandwiches don’t have to be ordinary. Here are some creative ways to elevate your sandwich experience and impress your family or guests.
1. Sliders for Parties
- How to Make Them: Use small slider buns or Hawaiian rolls. Add thinly sliced roast beef, melted cheddar or Swiss cheese, and a dollop of horseradish or barbecue sauce.
- Perfect For: Parties, game-day gatherings, or family dinners where bite-sized portions are preferred.
- Pro Tip: Brush the tops of the buns with melted butter and sprinkle with sesame seeds before toasting.
2. Open-Faced Roast Beef Sandwich Ideas
- Classic Hot Roast Beef: Serve a thick slice of bread topped with roast beef, smothered in gravy. Pair with mashed potatoes for a traditional comfort meal.
- Gourmet Style: Use toasted sourdough bread, add a layer of arugula, top with roast beef, and drizzle with balsamic glaze or horseradish cream.
- Pro Tip: Add caramelized onions or roasted red peppers for extra flavor.
3. Gourmet Grilled Roast Beef Sandwich
- How to Make It:
- Use hearty bread like ciabatta or sourdough.
- Layer thin slices of roast beef, Swiss or provolone cheese, and a spread like garlic aioli or spicy mustard.
- Grill the sandwich until the bread is golden and the cheese is melted.
- Perfect For: Lunch, dinner, or a cozy weekend treat.
- Pro Tip: Add sautéed mushrooms or crispy bacon for a decadent twist.
4. Wraps and Flatbreads
- How to Make It: Use tortillas or flatbreads to create a portable version of the classic sandwich. Add roast beef, shredded lettuce, diced tomatoes, and a creamy dressing or hummus.
- Perfect For: On-the-go lunches or lighter meals.
- Pro Tip: Warm the flatbread slightly before wrapping for a pliable, less brittle texture.
5. Roast Beef Panini
- How to Make It: Layer roast beef, caramelized onions, mozzarella cheese, and pesto between slices of focaccia or ciabatta. Press in a panini maker or skillet until crispy.
- Perfect For: A quick yet gourmet sandwich option.
- Pro Tip: Serve with a side of tomato soup for dipping.
FAQs About Roast Beef Sandwich Pairings
Here are answers to common questions about roast beef sandwiches and the best ways to enjoy them.
1. What Cheeses Pair Best with Roast Beef?
Several cheeses complement the savory flavor of roast beef:
- Sharp Cheddar: Adds a bold, tangy contrast.
- Swiss Cheese: Offers a mild, nutty flavor.
- Provolone: Melts smoothly and adds a creamy, slightly smoky note.
- Blue Cheese: Adds a sharp, tangy punch for a gourmet twist.
Pro Tip: Always melt the cheese slightly for a creamy texture that enhances the sandwich.
2. Can I Use Leftover Roast Beef in Sandwiches?
Yes, leftover roast beef is perfect for sandwiches.
- How to Use It:
- Slice the beef thinly for easy layering.
- Reheat gently in a skillet with a splash of broth to retain moisture.
- Best Recipes for Leftovers:
- French dip sandwiches with au jus.
- Roast beef wraps with fresh greens and a tangy dressing.
3. What Drinks Pair Well with Roast Beef Sandwiches?
Pairing the right drink enhances the overall meal experience:
- Beer: A light lager or pale ale complements the rich flavors of roast beef.
- Red Wine: A bold Cabernet Sauvignon or Merlot pairs beautifully with the savory beef.
- Iced Tea: A refreshing, slightly sweet option for casual meals.
- Sparkling Water: A neutral palate cleanser, perfect for lighter meals.
Pro Tip: For a gourmet touch, pair your sandwich with a robust espresso for a savory yet bold contrast.
Conclusion: Build the Perfect Roast Beef Sandwich
A roast beef sandwich is a timeless classic, but its true potential lies in the perfect pairings. Whether you choose bold cheeses, fresh vegetables, or zesty condiments, each ingredient adds a new layer of flavor to complement the savory roast beef. Pair your sandwich with hearty sides like fries or mac and cheese, or go lighter with a fresh salad or roasted vegetables.
From sliders for parties to gourmet paninis, the possibilities for roast beef sandwiches are endless. Experiment with your favorite toppings, breads, and sides to create a meal that’s as satisfying as it is versatile.
For more sandwich inspiration, explore our creative sandwich ideas or check out our guide to delicious soup pairings for the perfect companion to your roast beef sandwich.