Magnolia Banana Pudding has become a legendary dessert, celebrated for its rich flavors and effortless charm. Originating from the renowned Magnolia Bakery, this creamy creation combines simple yet powerful ingredients like ripe bananas, velvety pudding, and Nilla wafers into a treat that’s perfect for any occasion.
A Timeless Dessert
Magnolia Bakery opened its doors in 1996 and quickly gained fame for its desserts, especially its banana pudding. The combination of textures and flavors has earned it a permanent place in dessert culture, making it a must-try for anyone with a sweet tooth.
For more banana-inspired desserts, check out the Pumpkin Banana Loaf recipe for a delicious seasonal twist.
Ingredients for Perfection
To recreate this iconic dessert, gather these essentials:
- 1 (14-ounce) can of sweetened condensed milk
- 1½ cups of ice-cold water
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 cups heavy cream, whipped
- 1 box of Nilla wafers
- 4–5 ripe bananas
You can also try alternative desserts like the Ultimate Brookie Recipe Guide if you’re looking for something with a mix of cookie and brownie goodness.
Get Img & UrlSteps to Make Magnolia Banana Pudding
Step 1: Create the Pudding Base
Whisk the sweetened condensed milk and ice water until smooth. Add the instant pudding mix and chill the mixture for at least 4 hours.
Step 2: Whip the Cream
Whip heavy cream to stiff peaks and gently fold it into the chilled pudding for a fluffy consistency.
Step 3: Assemble the Layers
Start with a layer of Nilla wafers, followed by bananas, and then a layer of pudding. Repeat until all ingredients are used.
Step 4: Refrigerate
Cover the dish and refrigerate for 6–8 hours. Serve chilled with optional garnishes like whipped cream or crushed wafers.
Why It’s a Crowd Favorite
The magic of Magnolia Banana Pudding lies in its simplicity and the perfect balance of textures. For more tips on achieving dessert excellence, explore recipes like the Earl Grey Cookies for a sophisticated treat.
