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Best Banana Brownie Recipe: Moist, Fudgy & Easy

If you’re searching for a foolproof banana brownie recipe, you’ve come to the right place! This guide will help you create moist, chocolatey brownies that combine the sweetness of ripe bananas with rich cocoa flavor. Whether for casual snacking or a fancy dessert table, these banana brownies will impress every time.


Why You’ll Love This Banana Brownie Recipe

This easy  recipe ticks all the right boxes:

  • Simple ingredients that are easy to find.
  • A delicious way to use up overripe bananas.
  • Rich chocolate flavor paired with the natural sweetness of bananas.

For even more banana-based recipes, check out banana bread variations.


Health Benefits of Bananas in a Banana Brownie Recipe

Adding bananas to brownies is a delicious and healthy twist. Here’s why:

  • Natural sweetener: Bananas reduce the need for added sugar.
  • Potassium boost: Essential for heart and muscle health.
  • Moist texture: Their creamy consistency enhances the fudginess of brownies.

Learn more about the health benefits of bananas.


Ingredients for the Perfect Banana Brownie Recipe

Here’s what you’ll need to make this easy banana brownie recipe:

  • 2 ripe bananas (mashed)
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or a gluten-free substitute)
  • 3/4 cup sugar (or a natural sweetener like honey)
  • 1/2 cup melted butter (or coconut oil for a dairy-free option)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips, nuts, or peanut butter.

Step-by-Step Instructions for the Best Banana Brownie Recipe

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. Mash the Bananas

Mash your ripe bananas in a mixing bowl until smooth. Overripe bananas work best for maximum sweetness.

3. Mix Wet Ingredients

Add melted butter, eggs, and vanilla extract to the bananas. Stir until combined.

4. Combine Dry Ingredients

In a separate bowl, mix flour, cocoa powder, sugar, and a pinch of salt. Gradually fold the dry mixture into the wet ingredients.

5. Add Optional Ingredients

If desired, stir in chocolate chips or chopped nuts.

6. Bake

Pour the batter into the prepared pan and bake for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs.


Baking Tips for Your Banana Brownie Recipe

  • Use overripe bananas for the best flavor and texture.
  • Don’t overmix the batter to ensure your brownies stay moist.
  • Let the brownies cool completely before slicing for clean edges.

Creative Variations for This Recipe

Vegan Banana Brownies

  • Replace eggs with flaxseed or chia seed substitutes.
  • Use plant-based butter or coconut oil.

Gluten-Free Banana Brownies

  • Swap all-purpose flour with almond, oat, or coconut flour.

Indulgent Additions

  • Add peanut butter swirls or caramel for extra decadence.

Check out this vegan chocolate cake recipe for more plant-based dessert ideas.


Serving Suggestions for Your Banana Brownie Recipe

Enhance your banana brownies with these serving ideas:

  • Top with whipped cream and fresh banana slices.
  • Pair with a scoop of homemade ice cream—get inspired by homemade ice cream recipes.
  • Serve warm with a drizzle of chocolate sauce.

Storage Tips for Your Banana Brownie Recipe

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keeps fresh for up to 7 days.
  • Freezer: Wrap individual pieces and freeze for up to 3 months.

For detailed storage advice, visit storage methods for baked treats.


Frequently Asked Questions (FAQs)

Can I Use Frozen Bananas for This Recipe?

Yes, thaw them first and drain any excess liquid before mashing.

How Do I Make My Brownies More Fudgy?

Use less flour, more cocoa powder, and add an extra egg yolk.

Can I Substitute Butter with Oil?

Absolutely! Coconut or vegetable oil works well in this banana brownie recipe.


Conclusion: Try This Banana Brownie Recipe Today!

This recipe is the perfect way to enjoy a delicious dessert while using up overripe bananas. Whether you’re making the classic version, vegan, or gluten-free, these brownies are guaranteed to please. Try this easy recipe today, and explore more ideas on QueensRecipe for endless culinary inspiration!

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