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baking brownies from the inside out

Baking Brownies

  • Total Time: 21 minute
  • Yield: 16 brownies

Ingredients

  • 1/2 cup (115g) unsalted butter

  • 1 cup (200g) granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup (35g) unsweetened cocoa powder

  • 1/2 cup (65g) all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

  2. Melt the butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.

  3. Beat in cocoa, flour, salt, and baking powder.

  4. Spread the batter evenly in the prepared pan.

  5. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  6. Let cool in the pan before cutting into squares.

Notes

Pros

  • Rich, chocolatey flavor

  • Easy to prepare with simple ingredients

  • Great for holidays and parties

  • Moist and fudgy texture

Cons

  • High in sugar and calories

  • Not suitable for gluten-free diets without modifications

  • Can overbake easily if not watched

  • Prep Time: PT15M
  • Cook Time: PT30M
  • Category: Dessert
  • Cuisine: American

Find it online: https://queensrecipe.com/baking-brownies-from-the-inside-out-easy-guide/