Looking for a cool dessert for summer? You might want something light and citrusy. Imagine a dessert that mixes lemon’s brightness with a buttery crust.
The Atlantic Beach Pie is a summer dessert that’s getting more popular. It’s known for its unique taste and easy recipe. You’ll see why it’s a favorite at summer parties.
As summer gets closer, finding the right dessert is key. The Atlantic Beach Pie has a refreshing lemon filling and a crust that’s just right. It’s sure to be a favorite.
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Atlantic Beach Pie
- Total Time: 4 hours 50 minutes (includes chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Atlantic Beach Pie is a creamy, tangy dessert from the North Carolina coast. It features a saltine cracker crust, a lemon-lime custard filling, and a generous topping of whipped cream. It’s a refreshing treat that’s both sweet and salty, perfect for summer gatherings or anytime you crave a citrusy twist on classic pie.
Ingredients
For the Crust:
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1½ sleeves of saltine crackers (about 6 oz or 36 crackers)
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½ cup (1 stick) unsalted butter, melted
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3 tablespoons granulated sugar
For the Filling:
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4 large egg yolks
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1 (14-ounce) can sweetened condensed milk
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½ cup fresh lemon juice (about 2 lemons)
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2 tablespoons fresh lime juice (about 1 lime)
For the Topping:
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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Lemon or lime zest (optional, for garnish)
Instructions
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Preheat oven to 350°F (175°C).
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Make the crust:
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Crush the saltine crackers by hand or using a food processor until they’re coarse crumbs.
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In a bowl, mix the crushed crackers with melted butter and sugar.
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Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
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Bake for 15 minutes or until the crust is lightly golden. Remove and let it cool slightly.
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Make the filling:
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In a medium bowl, whisk together egg yolks and sweetened condensed milk until smooth.
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Add lemon and lime juice and whisk until fully combined.
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Pour the filling into the prepared crust.
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Bake the pie:
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Bake for 15–18 minutes, or until the center is just set (it should jiggle slightly).
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Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) until chilled and firm.
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Make the topping:
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Using a hand or stand mixer, whip the heavy cream and powdered sugar together until soft peaks form.
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Spread or pipe the whipped cream over the chilled pie.
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Garnish and serve:
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Optionally sprinkle with lemon or lime zest.
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Slice and serve cold.
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Notes
- Saltine crackers give the crust a unique salty-sweet flavor, but you can substitute with Ritz crackers for a richer taste.
- Pie can be made a day in advance and stored in the refrigerator.
- For a lighter version, use light condensed milk and reduce sugar in the crust slightly.
- Prep Time: PT20M
- Cook Time: PT30M
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Key Takeaways
- Discover the unique flavor profile of Atlantic Beach Pie.
- Learn why it’s a perfect summer dessert.
- Understand the simplicity of making this lemon pie.
- Explore the reasons behind its growing popularity.
- Get insights into making this dessert a staple at your summer gatherings.
The Coastal Charm of Atlantic Beach Pie
Atlantic Beach Pie comes from North Carolina. It’s a big part of Southern food. What makes it special? It’s the history and the coastal feel.
The North Carolina Origin Story
The pie started in North Carolina. It was first at coastal parties and picnics. Local chefs mixed fresh coast flavors with a simple dessert. The result was a masterpiece loved by many.
A Beloved Southern Tradition
Atlantic Beach Pie is a Southern tradition. It brings back family memories and summer fun. Its unique sweet and salty flavors are loved by all. Every bite feels like Southern hospitality.
Reason1: The Perfect Balance of Sweet and Salty
Atlantic Beach Pie is special because it has the perfect mix of sweet and salty. This mix comes from a saltine cracker crust and a tangy lemon filling. It’s a refreshing and interesting taste.
The Saltine Cracker Crust Magic
The crust of an Atlantic Beach Pie is made from saltine crackers. This gives a nice contrast to the sweet filling. The saltine crackers are crushed and mixed with butter to form a crust that’s both crunchy and savory.
This crust adds depth to the pie and goes well with the lemon filling. Using saltine crackers makes the pie easy to make. It doesn’t need a traditional pastry crust.
The Tangy Lemon Filling
The filling of the Atlantic Beach Pie is truly magical. It’s made with condensed milk, lemon zest, and lemon juice. This mix is tangy and refreshing, contrasting the richness of the crust.
The lemon flavor is just right, not too strong or weak. It’s a delight for your taste buds. The simple ingredients create a complex flavor, making it a joy to eat.
- The mix of sweet condensed milk and tangy lemon juice is unique.
- The lemon zest adds a burst of citrus flavor, making the pie fresh.
- The filling’s creamy texture contrasts nicely with the crunchy crust.
Reason2: Incredibly Simple to Make
Atlantic Beach Pie is very easy to make. You don’t need to worry about complicated steps.
Minimal Ingredients Required
To make this pie, you only need a few things. You might even have them at home. You’ll need saltine crackers, butter, sugar, eggs, and lemons. This makes it simple, even for beginners.
| Ingredient | Quantity |
|---|---|
| Saltine Crackers | 1 sleeve |
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 3 large |
| Lemons | 2 large |
No Special Equipment Needed
Atlantic Beach Pie doesn’t need special tools. Just a bowl, whisk, and a 9-inch pie dish are enough. It’s a classic recipe that’s easy to follow.
Quick Preparation Time
Making Atlantic Beach Pie is fast. It’s great for when you have guests coming over suddenly. You can have it ready in under an hour. It’s perfect for when you’re in a hurry.
Atlantic Beach Pie is loved for its simplicity. It has few ingredients, no special tools, and is quick to make. Try it out and see how much everyone loves it!
Reason3: Refreshing Citrus Flavor for Hot Days
Summer gets hot, and the Atlantic Beach Pie’s citrus flavor is a cool treat. It’s perfect when it’s really warm outside. A cool, tangy dessert is just what you need.
The Cooling Effect of Lemon
The lemon filling in the Atlantic Beach Pie cools you down. It’s not just for flavor. The citric acid in lemons makes it refreshing. This pie is a perfect southern dessert for hot summer days.
Variations with Lime or Key Lime
While lemons are traditional, you can try lime or key lime for a twist. Lime or key lime adds a different citrus taste. It’s a fun way to make this lemon pie your own.
Play with the amount of lime or key lime juice. Make a dessert that’s yours and still honors the original Atlantic Beach Pie.
Reason4: The Creamy Whipped Topping
The whipped cream on an Atlantic Beach Pie is amazing. You can make it yourself or buy it. It makes the pie creamy and tangy lemon filling taste even better.
Homemade vs. Store-Bought Options
Making whipped cream is simple. You need heavy cream, sugar, and vanilla. But, if you’re in a hurry, store-bought is fine too. Homemade whipped cream lets you adjust sweetness and flavor. Store-bought options are quick and still tasty.
Creative Garnish Ideas
Make your Atlantic Beach Pie special with garnishes. Try sea salt or toasted coconut flakes on the whipped cream. Fresh berries or citrus zest add color and flavor.
For an easy pie recipe like Atlantic Beach Pie, the right garnish matters. Try different ones to find your favorite.
Reason5: Perfect for Beach Picnics and Gatherings
Atlantic Beach Pie is great for outdoor events. It’s perfect for beach picnics and gatherings.
Travel-Friendly Dessert
The Atlantic Beach Pie is a travel-friendly dessert. It’s sturdy, unlike cream-filled pies. You can carry it easily in a covered dish or pie carrier.
Make-Ahead Convenience
Another great thing about the Atlantic Beach Pie is its make-ahead convenience. You can make it a day or two before. This saves you time on the day of your beach picnic.
By making it ahead, your pie will be chilled and ready. It’s a refreshing end to your meal. This makes the Atlantic Beach Pie a smart choice for outdoor events.
Reason6: A Lighter Alternative to Traditional Pies
Atlantic Beach Pie is a great choice for a light dessert. It’s perfect for a cool summer treat. You won’t feel heavy like with regular pies.
Lower Calorie Options
To make it even healthier, use less sugar. You can cut down the sugar in the filling or use a sugar-free option. Also, choose a low-fat or non-dairy whipped cream to cut calories.
Here’s a comparison of the original and lower-calorie versions:
| Ingredient | Original Version | Lower-Calorie Version |
|---|---|---|
| Sugar in Filling | 1 cup | 3/4 cup or sugar substitute |
| Whipped Cream | Heavy cream | Low-fat or non-dairy cream |
Dairy-Free and Gluten-Free Adaptations
Atlantic Beach Pie can fit many diets. For a dairy-free version, swap condensed milk for a non-dairy option. Use dairy-free whipped cream too. For gluten-free, pick gluten-free crackers or alternatives.
With these easy changes, everyone can enjoy Atlantic Beach Pie. It’s a great dessert for any event.
Reason7: Nostalgic Appeal with Modern Twist
When you eat the Atlantic Beach Pie, you get a mix of old and new tastes. It’s a favorite in many homes. It’s loved for its flavor and the memories it brings up.
Traditional Roots
The Atlantic Beach Pie comes from North Carolina’s coast. It’s a traditional pie recipe loved for years. It uses simple ingredients like saltine crackers, lemon, and sugar.
This simplicity makes it a cozy dessert. It reminds people of home and family traditions.
The pie’s roots in North Carolina make it a special North Carolina dessert. It’s loved by both locals and visitors.
Contemporary Variations
The Atlantic Beach Pie has grown to include new flavors. You can try using limes or oranges instead of lemons. Or add vanilla or almond extract for something different.
You can also change the crust. Try using graham crackers or nuts for a different feel.
| Variation | Description | Taste Impact |
|---|---|---|
| Lime Version | Replaces lemon with lime juice | Gives a sharper, more intense citrus flavor |
| Graham Cracker Crust | Uses graham crackers instead of saltine crackers | Adds a sweeter, crunchier base |
| Vanilla Addition | Adds vanilla extract to the filling | Provides a creamy, sweet contrast to the tart lemon |
How to Make the Perfect Atlantic Beach Pie
Making the perfect Atlantic Beach Pie is easy. It’s a great dessert for summer parties. It’s sure to impress everyone.
Ingredients List
You’ll need a few things for the crust and the lemon filling.
For the Saltine Crust
- 1 1/2 sleeves of Saltine crackers
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
For the Lemon Filling
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
| Ingredient | Quantity | Measurement |
|---|---|---|
| Saltine crackers | 1 1/2 sleeves | |
| Granulated sugar | 1/4 cup + 1/2 cup | For crust and filling |
| Unsalted butter | 1/2 cup | Melted |
| Large egg yolks | 3 | |
| Freshly squeezed lemon juice | 1/2 cup |
Step 1: Preparing the Saltine Crust
Crush the Saltine crackers in a food processor until they’re fine. Mix them with sugar and melted butter. Press the mix into a 9-inch pie dish.
Step 2: Creating the Lemon Filling
In another bowl, whisk together egg yolks, sugar, lemon juice, flour, and salt. Add heavy cream slowly, whisking until smooth.
Step 3: Baking and Cooling Tips
Bake the pie at 350°F for 40-45 minutes. It’s done when the filling is set and the crust is golden. Let it cool on a wire rack.
Step 4: Adding the Perfect Whipped Topping
To make the whipped cream, beat heavy cream with sugar until stiff. Spread or pipe it over the cooled pie.
Follow these steps for a delicious Atlantic Beach Pie. It’s perfect for summer parties. Enjoy your easy pie recipe with a whipped cream topping!
Serving and Storage Suggestions
Atlantic Beach Pie is more than a dessert. It’s an experience. Start it with the first serving. Here are tips for serving and storing your Atlantic Beach Pie.
Best Temperature to Serve
Serve your Atlantic Beach Pie chilled. Keep it in the fridge. The best temperature is between 40°F and 45°F (4°C and 7°C).
This temperature makes the flavors mix well. It gives a refreshing taste.
Plating Ideas for Impressive Presentation
Presentation is key when serving your Southern dessert. Try adding powdered sugar, fresh berries, or mint. They add color and freshness.
You can also serve it with whipped cream or vanilla ice cream. It’s a special treat.
| Garnish | Description |
|---|---|
| Powdered Sugar | Adds a sweet and elegant touch |
| Fresh Berries | Provides a burst of freshness and color |
| Whipped Cream | Enhances the creamy texture of the pie |
How to Store Leftovers
Store leftovers in an airtight container in the fridge. Your Atlantic Beach Pie stays good for up to 3 days. Keep it away from strong-smelling foods.
Troubleshooting Your Atlantic Beach Pie
Don’t let a soggy crust or runny filling ruin your Atlantic Beach Pie experience. This dessert is simple, but mistakes can mess it up.
Common Mistakes to Avoid
To make sure your Atlantic Beach Pie is perfect, avoid these mistakes:
- Don’t overmix the filling. It should stay light and fluffy.
- Make sure to pre-bake the crust. This prevents it from getting soggy.
- Use high-quality ingredients. Avoid artificial flavorings and low-fat dairy.
Fixing a Soggy Crust or Runny Filling
If your crust is soggy or the filling is runny, don’t worry. Here’s how to fix it:
| Issue | Solution |
|---|---|
| Soggy Crust | Pre-bake the crust for a few extra minutes. Make sure it’s well coated with the saltine cracker mixture. |
| Runny Filling | Refrigerate the pie for longer to set. Check the condensed milk to lemon juice ratio. |
Conclusion: Why Atlantic Beach Pie Deserves a Place in Your Summer Menu
Summer is coming, and you’re looking for cool desserts. The Atlantic Beach Pie is perfect. It’s sweet, salty, simple, and versatile. This North Carolina dessert is great for summer.
The pie has a special crust, a tangy lemon filling, and whipped topping. It’s easy to make and travels well. It’s perfect for beach picnics and parties. You can even make it healthier by choosing special ingredients.
The Atlantic Beach Pie is a must-have for summer. It’s a mix of old and new. It’s refreshing and perfect for any event. Try it this summer and taste the coast.
FAQ
What is Atlantic Beach Pie?
Atlantic Beach Pie is a Southern dessert from North Carolina. It has a saltine cracker crust and a tangy lemon filling. It’s topped with whipped cream.
What makes Atlantic Beach Pie a great summer dessert?
Its refreshing citrus flavor and cooling lemon filling make it perfect for summer.
Can I make Atlantic Beach Pie ahead of time?
Yes, you can make it ahead of time. This is great for beach picnics and outdoor events.
How can I make Atlantic Beach Pie a lighter dessert option?
Use lower calorie ingredients or dairy-free alternatives. You can also make it gluten-free.
What are some creative ways to serve Atlantic Beach Pie?
Serve it with fresh fruit or toasted coconut flakes. You can also use creative plating ideas.
How do I store leftover Atlantic Beach Pie?
Keep it refrigerated and cover it with plastic wrap or foil. This keeps it fresh.
What are some common mistakes to avoid when making Atlantic Beach Pie?
Avoid a soggy crust or runny filling. Follow the recipe’s instructions and tips to prevent this.
Can I use different types of citrus fruits in Atlantic Beach Pie?
Yes, try using lime or key lime for different flavors. This creates fun variations.
Is Atlantic Beach Pie suitable for special dietary needs?
Yes, you can make it dairy-free or gluten-free. Use the right ingredients and substitutions.
How long does it take to make Atlantic Beach Pie?
It’s quick to make. Preparation takes about 20-30 minutes. It’s perfect for those in a hurry.
